(USED AS PRASAD DURING POOJAS)
Ingredients:---
Curd - 4 tsp (Whisked till smooth),
Honey - 1 tbsp,
Tulsi leaves - 8-10,
Milk - 1 cup,
Ghee - 1 tsp,
Method
1. Mix together all ingredients in a bowl.
2. Drink a few drops by pouring into the palm.
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