Ingredients:---
Coriander leaves - 2 cups,
Fresh mint leaves - 2 tbsp,
Green chillies - 2 (chopped),
Ginger - 1/2 tsp (chopped),
Lemon juice - 2 tsp,
Sendha namak to taste,
Sugar - 1/2 tsp,
Method
1. Blend all the ingredients of chutney in a blender with water to a smooth paste.
2. Add lemon juice and keep aside.
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