Ingredients:---
Lauki - 1 (medium size),
Milk - 1/2 kg,
mawa - 250 gms,
Sugar - 1 cup,
Ghee - 1 cup,
Green cardamon powder - 1 tsp,
Almond - 7-8 (blanched)
Method
1. Peel lauki and grate it.
2.. In a heavy bottomed pan, heat ghee and add lauki. Saute for 10 min.
3. Add milk. Keep stirring till the milk evaporates.
4. Add mawa and continue cooking for a while.
5. Add sugar and cook till it dissolves completely.
6. Garnish with almonds and serve hot.
Indian Food Recipes, Indian Cooking, Recipe of India, Paneer Recipes, Break Fast Recipes, Punjabi Cooking Recipes, Food of India, Indian Religion Food Recipes, Dal Recipes, Drinks, Mock Tails and Shakes, Soups & Salads, Sandwichs, RotiI and Paratha, Cooking Recipes India, Cooking Recipes
No comments:
Post a Comment