Ingredients:---
Magaz - 1/2 cup (dried melon seeds),
Ghee - 1 tbsp,
Mawa - 1 cup,
Sugar - 1/2 cup,
Water - 1/2 cup,
Method
1. Dry roast magaz to a light pink colour cool.
2. Add ghee and saute mawa till mawa is smooth and slightly fried. Remove from heat. Mix in magaz and keep aside.
3. In another pan, put sugar and water together and dissolve sugar over low flame
4. Cook the sugar syrup till thick.
5. Mix syrup immediately into the khoya mixture stirring vigorously to blend well. Transfer to a greased plate , pat to level and leave to cool.
6. When cool, cut into pieces using a sharp knife.
7. Arrange on to a serving dish and serve.
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